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Our impact

Good Tôm is an impact venture, created with the aim of making protein production more sustainable

Good Tôm = Good Shrimp. What do we mean by 'good'?

Shrimp from our farms will be:
- Free from antibiotics
- Consistent in size and taste
- Lower environmental footprint

Over time, we will provide traceability of our shrimp to our customers through our network of partners across the supply chain.

25% less land and 75% less water
per tonne of shrimp produced

Lower CO2 emissions: >1kg CO2 saved per kg of shrimp
due to lower mortality rates and the use of quality feed with a lower FCR (feed converstion ratio)

Formal employment
for tens of workers in the local farming communities

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