
Precise, science-based, tech-enabled, and data-driven shrimp farmers

ANTIBIOTIC
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Addressing a global challenge
Feeding 10 billion people:
a global protein challenge
By 2050, we need to DOUBLE the protein supply to feed humanity. We need to prioritise producing sustainable, nutritious, and affordable food. Aquaculture is one of the best solutions we have.
Why shrimp?
A $50B opportunity
Shrimp is a healthy, high-protein, delicious food loved by millions around the world. It's becoming more and more popular - the market will exceed USD $50B by 2028.
Shrimp farming requires a modern approach
Shrimp farming has become huge but has remained immature. Most farmers rely on tradition, “gut feel”, pen and paper “guesstimates”, and anecdotal evidence. We can and must do better.

We modernise, de-risk, and simplify shrimp production for farm owners – by doing it ourselves.
We start in Vietnam – the world's 3rd largest shrimp exporter.
Shrimp farming problems
The biggest challenge: high shrimp mortality and high probability of failure
50-60%+ of the shrimps stocked in farms die before harvest, leading to waste and significant losses for farmers. This is an alarming mortality rate and a wake-up call for change.

High mortality & failure risk
Shrimp are sensitive animals, vulnerable to changes in water quality and several diseases.
Only ~half of the farming cycles reach the desired harvest state. This is why farmers are locally seen as gamblers!

High production costs
Relative to the resources used (land, water, feed, electricity, staff, etc.), the yield is low.
As a result, shrimp grown in Vietnam has the highest production cost among top countries.
