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Our impact
Good Tôm is an impact venture, created with the aim of making protein production more sustainable

Good Tom = Good Shrimp. What do we mean by 'good'?
Shrimp from our farms are:
- Free from antibiotics
- Consistent in size, quality, colour
- Lower in environmental footprint
Over time, we will provide traceability of our shrimp to our customers through our network of partners across the supply chain.
25% less land and 75% less water
per ton of shrimp produced
>1kg CO2 saved per kg of shrimp
due to lower mortality rates and the use of feed with a low FCR (feed converstion ratio)
Formal employment
for tens of workers in the local farming communities
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