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Our impact
Good Tôm is an impact venture, created with the aim of making protein production more sustainable
Good Tom = Good Shrimp. What do we mean by 'good'?
Shrimp from our farms are:
- Free from antibiotics
- Consistent in size, quality, colour
- Lower in environmental footprint
Over time, we will provide traceability of our shrimp to our customers through our network of partners across the supply chain.
25% less land and 75% less water
per ton of shrimp produced
2kg CO2 saved per kg of shrimp
due to lower mortality rates and the use of sustainable, lower protein feed
Formal employment
for tens of workers in the local farming communities
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